First trip to a farmer's market for the season... lots of leafs, herbs, scallops, and a pint of berries.
From top at 12:00 Boston lettuce, at 3:00 spinach, at 6:00 Red leaf lettuce,
and at 9:00 a new one for us- yu choy.
First two meals:
1) Seared scallops over a bed of red leaf lettuce with homemade lemon basil dressing
2) White bean spinach soup with oregano and thyme
We picked up basil, thyme, oregano, and rosemary plants at the market, too. I loved picking fresh herbs from my window sill.